Could changing our ideas of disgust help us embrace the environmentally sustainable foods of the future?

The evolutionary function of disgust is to help us avoid disease and unsafe food. Disgust is one of the six fundamental human emotions. While the emotion is universal, the foods that we find disgusting are not.

What is delicious to one person can be revolting to another. Disgusting Food Museum invites visitors to explore the world of food and challenge their notions of what is and what isn’t edible. Could changing our ideas of disgust help us embrace the environmentally sustainable foods of the future?

Permanent locations: Malmö, Sweden & Berlin, Germany. 

The Economist: What a museum of disgusting food reveals about human nature
The New Yorker: The Gatekeepers Who Get To Decide What Is Disgusting 

More info:
disgustingfoodmuseum.com